Rolled roll

Pour some sugar on me, man, I’m on a roll! This Saturday morning seemed like the perfect time to try out something a little more time-consuming. So far, on Vegan ex Muffina, we’ve been baking a simple dough and batter and processing things in food processors. This blog needed a challenge. And what better time…

My first date (balls)

That’s not a rude joke, by the way. Just an embarrassing attempt at a pun. I still have a chance to edit it out. I won’t. Let’s talk energy balls. I love energy balls of all sorts, with any ingredients. If I had to pick a favorite, however, it would be this recipe. As a…

Crunchy Cherry Cake

Quark. Curd. Cream cheese. Only in combination with cherries. They always take me back to summertime. Crunch Cherry Cake is students friendly which means that it does not cost you much money and you can do it in few moments even if you are not baking friendly. The delicate taste of quark in combination with…

Post-Exam Apple Cake

Apples don’t get enough hype around here. I know you might think apples are meh. I don’t blame you. Well, not entirely anyway. But let’s change that. Apples are gorgeous, luscious, dewy fruits that are astonishingly delicious raw, but equally marvelous when prepared in many other ways. Shredded in pancakes, grated in salads and baked…

Chocolate Heaven Cake

Forget love. Fall in chocolate! There is no such thing as too much chocolate. Not up for discussion. If you have not got your health food for soul today, you need to dive into this chocolate therapy. Tantalizing taste of chocolate with rustical frosting bring you melting moment that you will not forget. Painless to…

Chocolate Chunk Cookies

I don’t know about you, but I love me some chunky cookies. Granted, I don’t eat them nearly as much as I used to since going vegan, but they sure come in handy whenever someone’s talking my ear off about how vegan food tastes like dirt and how you can’t replace eggs and dairy. Here’s…

Raw Fig Cheesecake

If you like figs, we can be friends. If you like dates, we can be good friends. And if you like both, we can be best friends. We can go out for a tea and cheesecakes. This cheesecake. Ideally. The sweet date and raisin almond crust complements the tart lemon-y figg-y cheesecake in such an…